Zorah
Milar

Zorah
Milar

Grape Variety:Milar
Milar is a unique and ancient native Armenian variety which has been largely ignored by locals.

It is present in many Armenian wine-growing regions, but the high altitudes and limestone soils in the Vayots Dzor region produce the best quality grapes and allow for the truest expression of this variety. We started propagating Milar in our vineyards in 2019, slowly learning how this variety adapts to Zorah’s terroir. It took us over 7 years of study and experimentation to understand how to best craft this variety in the winery.

Staying loyal to our winemaking philosophy, we focused on balancing minimal intervention and the use of our traditional amphorae and cement tanks to produce a wine which reflects the terroir, history, and people of Vayots Dzor and Zorah.


TERRITORY

Following years of massal selection done the “old way” of propagating vineyards from the finest existing vines, we carefully selected and hand-picked cuttings from the most promising ancient Milar vines found around the ZORAH estate, many of which had been long neglected or abandoned. The cuttings were rooted in our nurseries for one year, then planted in carefully chosen estate plots characterized by low-vigour limestone and calcareous soils at an elevation of 1,400 meters (4,500 feet).

These conditions provide an ideal environment for the vines to thrive. Located in a phylloxera-free terroir, all vines are planted on their own roots, preserving their original identity. By embracing traditional propagation methods, we seek to safeguard Armenia’s viticultural heritage and preserve a living connection to its cultural past. This continuity between generations remains one of the defining principles of our work.

VINIFICATION AND AGING

Fermentation takes place in rough, temperature-controlled concrete tanks with no epoxy lining. Aging, on the other hand, is a mix of traditional Armenian amphorae (karas) and concrete. The wine ages for half a year in the bottle.

03 TASTING NOTES
A deep ruby colour, this wine presents balsamic notes accompanied by mulberry and blueberry.
On the palate, the balsamic notes are accompanied by a spicy character with pronounced tannins which are well incorporated into the wine. Milar is a high-acidity wine which allows for freshness and drinkability. This wine has great ageing potential.
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